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Let’s talk about cakes! If you’re in Singapore and planning to get a customised cake for a special occasion, you’re looking at spending $150 or more. That’s quite a bit of money, so you want to make sure it’s perfect. You’ve got guests to impress, and you want everyone to enjoy it.
While exotic flavours can be interesting, many people prefer to stick with the classics. To help you out, here are the 7 most popular cake flavours that Singaporeans love. You’ll see these on almost every cake shop menu.
Who doesn’t love chocolate? It’s rich, delicious, and everyone’s favourite. Whether it’s for a birthday, anniversary, or just because, you can’t go wrong with a chocolate cake.
Strawberry shortcake is light and fruity, making it perfect for any celebration. It’s sweet but not too heavy, and those fresh strawberries on top make it look so pretty!
Kids especially love vanilla cookies and cream for customised cake. Imagine Oreo bits mixed into creamy vanilla – yum! It’s fun, tasty, and parents like it because it’s not too rich for the kids.
If you like a mix of sweet and salty, salted caramel is the way to go for customised cake flavour. It’s got that rich caramel taste with a touch of salt and sometimes a bit of crunch. It’s a flavour that stands out without being too unusual.
After a heavy meal, customised cake that is light and fruity is perfect. Think mango, passion fruit, or strawberry lemon. These flavours are refreshing and not too sweet, making them a great choice.
Black Forest is a classic flavour for customised cake that everyone loves. With layers of chocolate cake sponge, whipped cream, and cherries, it’s both rich and refreshing. It’s a great choice if you want something a bit more traditional.
Singaporeans love local flavours, and customised cake are no exception. Kaya, ondeh-ondeh, pulut hitam, and orh nee make for unique and delicious cakes. Just avoid durian! As much as we love it, durian cakes can make the whole fridge smell, and that’s not good.